The Winery Didimi is one of the best wineries to follow in Imereti.. It offers 3 wines for sale in of Imereti to come and discover on site or to buy online.
Looking for the best Winery Didimi wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didimi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didimi wines with technical and enological descriptions.
How Winery Didimi wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Didimi. often reveals types of flavors of citrus, butter or vanilla and sometimes also flavors of melon, non oak or microbio.
Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).
Traditional amber-orange style.
How Winery Didimi wines pair with each other generally quite well with dishes such as recipes .
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Planning a wine route in the of Imereti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didimi.
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
