The Winery Khomlis Marani is one of the best wineries to follow in Imereti.. It offers 5 wines for sale in of Imereti to come and discover on site or to buy online.
Looking for the best Winery Khomlis Marani wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Khomlis Marani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Khomlis Marani wines with technical and enological descriptions.
How Winery Khomlis Marani wines pair with each other generally quite well with dishes such as recipes .
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
We currently count 34 estates and châteaux in the of Imereti, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Imereti go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Imereti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Khomlis Marani.
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
