The Winery Gaioz Sopromadze of Imereti

Winery Gaioz Sopromadze
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 12 of the estates of Imereti.
It is located in Imereti

The Winery Gaioz Sopromadze is one of the world's great estates. It offers 6 wines for sale in of Imereti to come and discover on site or to buy online.

Top Winery Gaioz Sopromadze wines

Looking for the best Winery Gaioz Sopromadze wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaioz Sopromadze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaioz Sopromadze wines with technical and enological descriptions.

The top red wines of Winery Gaioz Sopromadze

Food and wine pairings with a red wine of Winery Gaioz Sopromadze

How Winery Gaioz Sopromadze wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Gaioz Sopromadze

On the nose the red wine of Winery Gaioz Sopromadze. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Gaioz Sopromadze

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.60/5
  • 2013With an average score of 3.30/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Gaioz Sopromadze.

  • Chkhaveri

Discovering the wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

We currently count 34 estates and châteaux in the of Imereti, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Imereti go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Gaioz Sopromadze

Food and wine pairings with a white wine of Winery Gaioz Sopromadze

How Winery Gaioz Sopromadze wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Gaioz Sopromadze

On the nose the white wine of Winery Gaioz Sopromadze. often reveals types of flavors of non oak, earth or tree fruit.

The best vintages in the white wines of Winery Gaioz Sopromadze

  • 2018With an average score of 3.92/5
  • 0With an average score of 3.89/5
  • 2017With an average score of 3.79/5

The grape varieties most used in the white wines of Winery Gaioz Sopromadze.

  • Krakhuna
  • Tsolikouri
  • Tsitska

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Discover other wineries and winemakers neighboring the Winery Gaioz Sopromadze

Planning a wine route in the of Imereti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaioz Sopromadze.

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Discover other regions and appellation of Imereti