The Winery Gaioz Sopromadze of Imereti
The Winery Gaioz Sopromadze is one of the world's great estates. It offers 6 wines for sale in of Imereti to come and discover on site or to buy online.
Looking for the best Winery Gaioz Sopromadze wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaioz Sopromadze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaioz Sopromadze wines with technical and enological descriptions.
How Winery Gaioz Sopromadze wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Gaioz Sopromadze. often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.
We currently count 34 estates and châteaux in the of Imereti, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Imereti go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Gaioz Sopromadze wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Gaioz Sopromadze. often reveals types of flavors of non oak, earth or tree fruit.
Planning a wine route in the of Imereti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaioz Sopromadze.
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.