The Winery Dimis Ferdobi is one of the best wineries to follow in Imereti.. It offers 4 wines for sale in of Imereti to come and discover on site or to buy online.
Looking for the best Winery Dimis Ferdobi wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dimis Ferdobi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dimis Ferdobi wines with technical and enological descriptions.
How Winery Dimis Ferdobi wines pair with each other generally quite well with dishes such as recipes .
Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).
Traditional amber-orange style.
How Winery Dimis Ferdobi wines pair with each other generally quite well with dishes such as recipes .
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Planning a wine route in the of Imereti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dimis Ferdobi.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
