The Winery Makaridze of Imereti

Winery Makaridze
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Imereti.
It is located in Imereti

The Winery Makaridze is one of the best wineries to follow in Imereti.. It offers 6 wines for sale in of Imereti to come and discover on site or to buy online.

Top Winery Makaridze wines

Looking for the best Winery Makaridze wines in Imereti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Makaridze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Makaridze wines with technical and enological descriptions.

The top red wines of Winery Makaridze

Food and wine pairings with a red wine of Winery Makaridze

How Winery Makaridze wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Makaridze

On the nose the red wine of Winery Makaridze. often reveals types of flavors of earth, microbio or spices.

The best vintages in the red wines of Winery Makaridze

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.69/5
  • 2017With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Makaridze.

  • Otskhanuri Sapere
  • Aladasturi
  • Tsitska

Discovering the wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

We currently count 34 estates and châteaux in the of Imereti, producing 79 different wines in conventional, organic and biodynamic agriculture. The wines of Imereti go well with generally quite well with dishes of beef, lamb or spicy food.

The top pink wines of Winery Makaridze

Food and wine pairings with a pink wine of Winery Makaridze

How Winery Makaridze wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Makaridze

On the nose the pink wine of Winery Makaridze. often reveals types of flavors of earth.

The grape varieties most used in the pink wines of Winery Makaridze.

  • Aladasturi

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

The top white wines of Winery Makaridze

Food and wine pairings with a white wine of Winery Makaridze

How Winery Makaridze wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Makaridze

On the nose the white wine of Winery Makaridze. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Makaridze

  • 2019With an average score of 4.30/5
  • 2018With an average score of 3.86/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Makaridze.

  • Tsitska
  • Tsolikouri

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other regions and appellation of Imereti