Winery Khareba - Medium Dry Sparkling

Winery KharebaMedium Dry Sparkling

Wine of Georgia Sparkling wine of Kakheti of Georgia
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Medium Dry Sparkling of Winery Khareba is a sparkling wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Khareba's Medium Dry Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Medium Dry Sparkling - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Medium Dry Sparkling from Winery Khareba are 0

Informations about the Winery Khareba

The winery offers 77 different wines.
Its wines get an average rating of 3.9.
It is in the top 60 of the best estates in the region
It is located in Kakheti

The Winery Khareba is one of of the world's great estates. It offers 75 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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