Winery Old GruziaRosé Semi Dry (ვარდისფერი ნახევრად მშრალი)
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Saperavi.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი)
Pairings that work perfectly with Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი)
Original food and wine pairings with Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი)
The Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი) of Winery Old Gruzia matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, the tartiflette wrap or casserons in the country style.
Details and technical informations about Winery Old Gruzia's Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Semi Dry (ვარდისფერი ნახევრად მშრალი) from Winery Old Gruzia are 0
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's great estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
