Winery BazaletiBrut

Sparkling wine of Kakheti of Georgia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Brut of Winery Bazaleti is a sparkling wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Bazaleti's Brut.

Winery

Winery Bazaleti

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Brut - 2017

In the top 100 of of Kakheti wines

Average rating: 3.7

Brut - 0

In the top 100 of of Kakheti wines

Average rating: 3.7

The best vintages of Brut from Winery Bazaleti are 2017, 0

Informations about the Winery Bazaleti

The winery offers 5 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Kakheti

Find the Winery Bazaleti on Facebook

The Winery Bazaleti is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 1500 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.