Winery BadagoniMaestro Rosé (Маэстро Роза)

Sparkling wine of Kakheti of Georgia

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Maestro Rosé (Маэстро Роза) of Winery Badagoni is a sparkling wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Badagoni's Maestro Rosé (Маэстро Роза).

Winery

Winery Badagoni

Grape varieties

Saperavi

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Maestro Rosé (Маэстро Роза) - 2017

In the top 100 of of Kakheti wines

Average rating: 3.8

Maestro Rosé (Маэстро Роза) - 0

In the top 100 of of Kakheti wines

Average rating: 3.8

The best vintages of Maestro Rosé (Маэстро Роза) from Winery Badagoni are 2017, 0

Informations about the Winery Badagoni

The winery offers 39 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Kakheti

The Winery Badagoni is one of of the world's great estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.