Winery Lapati WinesKidev Erti Chinuri Pétillant Naturel

Sparkling wine of Kakheti of Georgia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kidev Erti Chinuri Pétillant Naturel of Winery Lapati Wines is a sparkling wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Lapati Wines's Kidev Erti Chinuri Pétillant Naturel.

Winery

Winery Lapati Wines

Grape varieties

Chinuri

Natural

Yes

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Last vintages of this wine

Kidev Erti Chinuri Pétillant Naturel - 0

In the top 100 of of Kakheti wines

Average rating: 4.1

The best vintages of Kidev Erti Chinuri Pétillant Naturel from Winery Lapati Wines are 0

Informations about the Winery Lapati Wines

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Kakheti

The Winery Lapati Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2500 of of Georgia wines

In the top 2500 of of Kakheti wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.