Winery Bagrationi - Rouge Sparkling

Winery BagrationiRouge Sparkling

Wine of Georgia Sparkling wine of Kakheti of Georgia
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge Sparkling of Winery Bagrationi is a sparkling wine from the region of Kakheti.
This wine is a blend of 2 varietals which are the Chinuri and the Saperavi.
This wine generally goes well with

Details and technical informations about Winery Bagrationi's Rouge Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.

Last vintages of this wine

Rouge Sparkling - 0
In the top 100 of of Kakheti wines
Average rating: 3.311100

The best vintages of Rouge Sparkling from Winery Bagrationi are 0

Informations about the Winery Bagrationi

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Kakheti
Find the Winery Bagrationi on Facebook

The Winery Bagrationi is one of of the world's great estates. It offers 17 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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