Winery Guramishvili's MaraniGrande Reserve Brut

Sparkling wine of Kakheti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Grande Reserve Brut of Winery Guramishvili's Marani is a sparkling wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Guramishvili's Marani's Grande Reserve Brut.

Winery

Winery Guramishvili's Marani

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Piedirosso

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.

Last vintages of this wine

Grande Reserve Brut - 2015

In the top 100 of of Kakheti wines

Average rating: 3.9

Grande Reserve Brut - 0

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Grande Reserve Brut from Winery Guramishvili's Marani are 0, 2015

Informations about the Winery Guramishvili's Marani

The winery offers 17 different wines.

Its wines get an average rating of 4.1.

This winery is part of the Kakhetian Traditional Winemaking.

It is in the top 10 of the best estates in the region

It is located in Kakheti

The Winery Guramishvili's Marani is one of of the world's greatest estates. It offers 16 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.