Discover the top 100 best wines of Khvanchkara of Khvanchkara as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Khvanchkara and the best vintages to taste in this region.
Georgian appellation north-west of Ambrolauri (Racha), vineyards at 450-750 m on humo-carbonate soils. Natural semi-sweet red signatures (Aleksandrouli 60% + Mujuretuli 40%) with deep ruby colour and velvety palate: vibrant aromas of blackberry, black cherry, candied raspberry, plum, liquorice and a cinnamon touch, natural sugars from over-ripening. Historic Georgian banquet wine (since 1927). Millenary qvevri tradition.
Unique, silky and indulgent profile.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
wines from the region of Khvanchkara go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed squid in the sétoise sauce or yoghurt cake.
