Discover the top 100 best wines of Coteaux-d'Ensérune of Coteaux-d'Ensérune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux-d'Ensérune and the best vintages to taste in this region.
IGP of the ancient Languedoc (south of Béziers, clay-limestone and schist soils around the oppidum of Ensérune, Mediterranean climate): Syrah, Grenache and Mourvèdre are the flagship reds — garrigue, blackberry and pepper profile, complemented by Merlot and Cabernet-Sauvignon with cassis notes and velvety structure. Sunny and rounded Chardonnay, Viognier and Vermentino with white flowers and apricot; ripe white fruits and citrus in the whites.
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
wines from the region of Coteaux-d'Ensérune go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, summer tuna quiche or sardinade.
On the nose in the region of Coteaux-d'Ensérune often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Coteaux-d'Ensérune is a powerful with a nice freshness.
