The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
red wines from the region of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust (onions & mustard), veal tagine with artichokes and lemons or buns.
On the nose in the region of Gevrey-Chambertin often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit or cream. In the mouth in the region of Gevrey-Chambertin is a with a nice freshness.
