Domaine Philippe Charlopin-ParizotVieilles Vignes - Morceaux Gevrey-Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes - Morceaux Gevrey-Chambertin from the Domaine Philippe Charlopin-Parizot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes - Morceaux Gevrey-Chambertin of Domaine Philippe Charlopin-Parizot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes - Morceaux Gevrey-Chambertin of Domaine Philippe Charlopin-Parizot in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of mushroom, caramel or cola.
Food and wine pairings with Vieilles Vignes - Morceaux Gevrey-Chambertin
Pairings that work perfectly with Vieilles Vignes - Morceaux Gevrey-Chambertin
Original food and wine pairings with Vieilles Vignes - Morceaux Gevrey-Chambertin
The Vieilles Vignes - Morceaux Gevrey-Chambertin of Domaine Philippe Charlopin-Parizot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, roast veal with chanterelles and cream or rabbit with cider and apples.
Details and technical informations about Domaine Philippe Charlopin-Parizot's Vieilles Vignes - Morceaux Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes - Morceaux Gevrey-Chambertin from Domaine Philippe Charlopin-Parizot are 2015, 2012, 2011, 2014 and 2013.
Informations about the Domaine Philippe Charlopin-Parizot
The Domaine Philippe Charlopin-Parizot is one of of the world's great estates. It offers 51 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
