Domaine Philippe Charlopin-ParizotBeauroy Chablis Premier Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Beauroy Chablis Premier Cru from the Domaine Philippe Charlopin-Parizot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauroy Chablis Premier Cru of Domaine Philippe Charlopin-Parizot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Beauroy Chablis Premier Cru
Pairings that work perfectly with Beauroy Chablis Premier Cru
Original food and wine pairings with Beauroy Chablis Premier Cru
The Beauroy Chablis Premier Cru of Domaine Philippe Charlopin-Parizot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, salmon steaks with soy sauce or parillade of fish and seafood.
Details and technical informations about Domaine Philippe Charlopin-Parizot's Beauroy Chablis Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beauroy Chablis Premier Cru from Domaine Philippe Charlopin-Parizot are 2014, 2015
Informations about the Domaine Philippe Charlopin-Parizot
The Domaine Philippe Charlopin-Parizot is one of of the world's great estates. It offers 51 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.
The wine region of Chablis Premier Cru
Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
