Winery S.C. GuillardVieilles Vignes Aux Corvées Gevrey-Chambertin
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Aux Corvées Gevrey-Chambertin from the Winery S.C. Guillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Aux Corvées Gevrey-Chambertin of Winery S.C. Guillard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Aux Corvées Gevrey-Chambertin of Winery S.C. Guillard in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Vieilles Vignes Aux Corvées Gevrey-Chambertin
Pairings that work perfectly with Vieilles Vignes Aux Corvées Gevrey-Chambertin
Original food and wine pairings with Vieilles Vignes Aux Corvées Gevrey-Chambertin
The Vieilles Vignes Aux Corvées Gevrey-Chambertin of Winery S.C. Guillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal curry or veal head with vinaigrette.
Details and technical informations about Winery S.C. Guillard's Vieilles Vignes Aux Corvées Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Aux Corvées Gevrey-Chambertin from Winery S.C. Guillard are 2017, 2016, 2015, 2010 and 2014.
Informations about the Winery S.C. Guillard
The Winery S.C. Guillard is one of of the world's greatest estates. It offers 12 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
