Flagey-Echézeaux is a small, often overlooked commune in the Côte de Nuits district of Burgundy. There is no appellation of this name, but it is home to the famous Grand Cru Vineyards Echézeaux and Grands Echézeaux. Non Grand Cru wines are sold as Vosne-Romanée or under the Generic regional appellation Bourgogne.
A separation of two kilometers (1.
25 miles) between the Village and its vineyards is the reason for its low profile. It also results in its commune-level and Premier Cru wines being sold under the appellation of its more-famous neighbor, Vosne-Romanée.
Furthermore the two Grand Cru sites are often mistakenly thought to be in the more celebrated Vosne-Romanée. As it happens, Flagey-Echézeaux's Grand Crus cover nearly twice the surface area of those which lie just across the commune boundary.
Originally named Flagey, the village adopted the suffix Echézeaux in the late 19th Century in honor of its prized vineyard. This name change was very much the fashion among Burgundy's top wine villages at the time. More famous examples include Puligny-Montrachet and Gevrey-Chambertin.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Flagey-Échezeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal chops au gratin or obelix's boar leg in the oven.
On the nose in the region of Flagey-Échezeaux often reveals types of flavors of red fruit, licorice or red plum and sometimes also flavors of toasty, raisin or clove. In the mouth in the region of Flagey-Échezeaux is a powerful with a nice freshness.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Rosa Kruger, a self-styled ‘farm manager’ who is a leading figure in world viticulture and has played a major role in the development of South Africa’s modern-day wine scene, has been announced as recipient of the Decanter Hall of Fame prize for 2022. She is also the first South African to join this exclusive group of wine world stars. This year marks the 39th edition of the award, previously known as Man or Woman of the Year and launched in 1984. Chris Maillard, Decanter’s Edi ...
