Winery Jean-Marc MillotEchézeaux Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echézeaux Grand Cru from the Winery Jean-Marc Millot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of plum, leather or red cherry.
Food and wine pairings with Echézeaux Grand Cru
Pairings that work perfectly with Echézeaux Grand Cru
Original food and wine pairings with Echézeaux Grand Cru
The Echézeaux Grand Cru of Winery Jean-Marc Millot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, home-made coq au vin or rabbit and mushroom gibelotte.
Details and technical informations about Winery Jean-Marc Millot's Echézeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Echézeaux Grand Cru from Winery Jean-Marc Millot are 2016, 2010, 2009, 2007 and 2014.
Informations about the Winery Jean-Marc Millot
The Winery Jean-Marc Millot is one of of the world's greatest estates. It offers 17 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
