Winery Louis LatourGrands Echézeaux Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grands Echézeaux Grand Cru from the Winery Louis Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Echézeaux Grand Cru of Winery Louis Latour in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grands Echézeaux Grand Cru of Winery Louis Latour in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Grands Echézeaux Grand Cru
Pairings that work perfectly with Grands Echézeaux Grand Cru
Original food and wine pairings with Grands Echézeaux Grand Cru
The Grands Echézeaux Grand Cru of Winery Louis Latour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, country-style veal roulades with risotto or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Louis Latour's Grands Echézeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grands Echézeaux Grand Cru from Winery Louis Latour are 2009, 2013, 2012
Informations about the Winery Louis Latour
The Winery Louis Latour is one of wineries to follow in Grands-Échezeaux Grand Cru.. It offers 237 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
Grand Cru of 9. 14 ha at Flagey-Échezeaux (Côte de Nuits), 100% Pinot Noir. Homogeneous terroir at the top of Clos de Vougeot, gentle 3-4% slope at 250 m on Bajocian limestone. Among Burgundy's finest reds: intense ruby, nose of red and black fruits (cherry, blackberry, raspberry), floral and spicy notes evolving to truffle and forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
