Discover the top 100 best wines of Échezeaux Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Échezeaux Grand Cru and the best vintages to taste in this region.
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
wines from the region of Échezeaux Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal in the oven or rabbit with beer.
On the nose in the region of Échezeaux Grand Cru often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of pepper, non oak or oak. In the mouth in the region of Échezeaux Grand Cru is a powerful with a nice freshness.
