Domaine François LamarcheÉchézeaux Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Échézeaux Grand Cru from the Domaine François Lamarche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échézeaux Grand Cru of Domaine François Lamarche in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Échézeaux Grand Cru of Domaine François Lamarche in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, strawberries or coffee.
Food and wine pairings with Échézeaux Grand Cru
Pairings that work perfectly with Échézeaux Grand Cru
Original food and wine pairings with Échézeaux Grand Cru
The Échézeaux Grand Cru of Domaine François Lamarche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal blanquette à l'ancienne or duck with orange and honey.
Details and technical informations about Domaine François Lamarche's Échézeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Échézeaux Grand Cru from Domaine François Lamarche are 2003, 2012, 2010, 2005 and 2015.
Informations about the Domaine François Lamarche
The Domaine François Lamarche is one of of the world's greatest estates. It offers 18 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
