Domaine François Lamarche - Échézeaux Grand Cru

Domaine François LamarcheÉchézeaux Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Échézeaux Grand Cru of Domaine François Lamarche is a red wine from the region of Échezeaux Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Échézeaux Grand Cru from the Domaine François Lamarche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Échézeaux Grand Cru of Domaine François Lamarche in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, mushroom

Wine with oak taste

coffee

Wine with floral taste

violet

On the nose the Échézeaux Grand Cru of Domaine François Lamarche in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, strawberries or coffee.

Details and technical informations about Domaine François Lamarche's Échézeaux Grand Cru.

Winemaker
François Lamarche
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Échézeaux Grand Cru - 2015
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.411110
Échézeaux Grand Cru - 2014
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.311110
Échézeaux Grand Cru - 2013
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.111110
Échézeaux Grand Cru - 2012
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.511110.5
Échézeaux Grand Cru - 2011
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.311110
Échézeaux Grand Cru - 2010
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.511110.5
Échézeaux Grand Cru - 2009
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.411110

The best vintages of Échézeaux Grand Cru from Domaine François Lamarche are 2003, 2012, 2010, 2005 and 2015.

Informations about the Domaine François Lamarche

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Échezeaux Grand Cru in the region of Burgundy
Find the Domaine François Lamarche on Facebook

The Domaine François Lamarche is one of of the world's greatest estates. It offers 18 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 950 of of France wines
In the top 500 of of Échezeaux Grand Cru wines
In the top 4000 of red wines
In the top 5000 wines of the world

The wine region of Échezeaux Grand Cru

Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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