Winery Georges NoëllatÉchezeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Échezeaux Grand Cru of the Winery Georges Noëllat is in the top 70 of wines of Échezeaux Grand Cru.
Taste structure of the Échezeaux Grand Cru from the Winery Georges Noëllat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échezeaux Grand Cru of Winery Georges Noëllat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Échezeaux Grand Cru of Winery Georges Noëllat in the region of Burgundy often reveals types of flavors of cherry, strawberries or leather and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Échezeaux Grand Cru
Pairings that work perfectly with Échezeaux Grand Cru
Original food and wine pairings with Échezeaux Grand Cru
The Échezeaux Grand Cru of Winery Georges Noëllat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, vitello alla genovese (roast veal with sponge cake) or duck leg confit in white wine.
Details and technical informations about Winery Georges Noëllat's Échezeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Échezeaux Grand Cru from Winery Georges Noëllat are 2012, 2011, 2010
Informations about the Winery Georges Noëllat
The Winery Georges Noëllat is one of of the world's greatest estates. It offers 20 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
