Winery J. Coudray-Bizot - Echezeaux Grand Cru 'En Orveaux'

Winery J. Coudray-BizotEchezeaux Grand Cru 'En Orveaux'

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Echezeaux Grand Cru 'En Orveaux' of Winery J. Coudray-Bizot is a red wine from the region of Échezeaux Grand Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Echezeaux Grand Cru 'En Orveaux' from the Winery J. Coudray-Bizot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Echezeaux Grand Cru 'En Orveaux' of Winery J. Coudray-Bizot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Echezeaux Grand Cru 'En Orveaux' of Winery J. Coudray-Bizot in the region of Burgundy often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery J. Coudray-Bizot's Echezeaux Grand Cru 'En Orveaux'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Echezeaux Grand Cru 'En Orveaux' - 2012
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.111110
Echezeaux Grand Cru 'En Orveaux' - 2011
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.511110.5
Echezeaux Grand Cru 'En Orveaux' - 2010
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.411110
Echezeaux Grand Cru 'En Orveaux' - 2006
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 411110
Echezeaux Grand Cru 'En Orveaux' - 2002
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.711110.5
Echezeaux Grand Cru 'En Orveaux' - 1999
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.711110.5

The best vintages of Echezeaux Grand Cru 'En Orveaux' from Winery J. Coudray-Bizot are 2002, 1999, 2011, 2010 and 2012.

Informations about the Winery J. Coudray-Bizot

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Échezeaux Grand Cru in the region of Burgundy

The Winery J. Coudray-Bizot is one of of the world's greatest estates. It offers 8 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 8000 of of France wines
In the top 600 of of Échezeaux Grand Cru wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Échezeaux Grand Cru

Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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