Winery Dominique LaurentÉchézeaux Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Échézeaux Vieilles Vignes of the Winery Dominique Laurent is in the top 30 of wines of Échezeaux Grand Cru.
Taste structure of the Échézeaux Vieilles Vignes from the Winery Dominique Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échézeaux Vieilles Vignes of Winery Dominique Laurent in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Échézeaux Vieilles Vignes of Winery Dominique Laurent in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Échézeaux Vieilles Vignes
Pairings that work perfectly with Échézeaux Vieilles Vignes
Original food and wine pairings with Échézeaux Vieilles Vignes
The Échézeaux Vieilles Vignes of Winery Dominique Laurent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal tagine with artichokes and lemons or potjevleesch (meat in a pot).
Details and technical informations about Winery Dominique Laurent's Échézeaux Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Échézeaux Vieilles Vignes from Winery Dominique Laurent are 2008, 2006
Informations about the Winery Dominique Laurent
The Winery Dominique Laurent is one of of the world's great estates. It offers 178 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
