Domaine Coquard Loison-Fleurot - Échezeaux Grand Cru

Domaine Coquard Loison-FleurotÉchezeaux Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Échezeaux Grand Cru of Domaine Coquard Loison-Fleurot is a red wine from the region of Échezeaux Grand Cru of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Échezeaux Grand Cru from the Domaine Coquard Loison-Fleurot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Échezeaux Grand Cru of Domaine Coquard Loison-Fleurot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, leather

Wine with oak taste

oak, clove

On the nose the Échezeaux Grand Cru of Domaine Coquard Loison-Fleurot in the region of Burgundy often reveals types of flavors of cherry, smoke or strawberries and sometimes also flavors of leather, raspberry or red cherry.

Details and technical informations about Domaine Coquard Loison-Fleurot's Échezeaux Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Échezeaux Grand Cru - 2014
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.211110
Échezeaux Grand Cru - 2013
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.411110
Échezeaux Grand Cru - 2012
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.611110.5
Échezeaux Grand Cru - 2011
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 411110
Échezeaux Grand Cru - 2009
In the top 100 of of Échezeaux Grand Cru wines
Average rating: 4.511110.5

The best vintages of Échezeaux Grand Cru from Domaine Coquard Loison-Fleurot are 2012, 2009, 2013, 2014 and 2011.

Informations about the Domaine Coquard Loison-Fleurot

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Échezeaux Grand Cru in the region of Burgundy

The Domaine Coquard Loison-Fleurot is one of of the world's greatest estates. It offers 12 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 600 of of France wines
In the top 300 of of Échezeaux Grand Cru wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Échezeaux Grand Cru

Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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