Winery Robert SirugueGrands-Échézeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grands-Échézeaux Grand Cru from the Winery Robert Sirugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands-Échézeaux Grand Cru of Winery Robert Sirugue in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grands-Échézeaux Grand Cru of Winery Robert Sirugue in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Grands-Échézeaux Grand Cru
Pairings that work perfectly with Grands-Échézeaux Grand Cru
Original food and wine pairings with Grands-Échézeaux Grand Cru
The Grands-Échézeaux Grand Cru of Winery Robert Sirugue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, italian veal roulade or venison stew.
Details and technical informations about Winery Robert Sirugue's Grands-Échézeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grands-Échézeaux Grand Cru from Winery Robert Sirugue are 2011, 2009
Informations about the Winery Robert Sirugue
The Winery Robert Sirugue is one of of the world's greatest estates. It offers 14 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
Grand Cru of 9. 14 ha at Flagey-Échezeaux (Côte de Nuits), 100% Pinot Noir. Homogeneous terroir at the top of Clos de Vougeot, gentle 3-4% slope at 250 m on Bajocian limestone. Among Burgundy's finest reds: intense ruby, nose of red and black fruits (cherry, blackberry, raspberry), floral and spicy notes evolving to truffle and forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
