Winery Robert SirugueBuisson Ladoix
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buisson Ladoix from the Winery Robert Sirugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buisson Ladoix of Winery Robert Sirugue in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Buisson Ladoix
Pairings that work perfectly with Buisson Ladoix
Original food and wine pairings with Buisson Ladoix
The Buisson Ladoix of Winery Robert Sirugue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, alsatian wine pie or rabbit with mustard in a casserole.
Details and technical informations about Winery Robert Sirugue's Buisson Ladoix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Buisson Ladoix from Winery Robert Sirugue are 2017, 2015, 2014
Informations about the Winery Robert Sirugue
The Winery Robert Sirugue is one of of the world's greatest estates. It offers 14 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
