The Winery Robert Sirugue is one of the best wineries to follow in Bourgogne.. It offers 15 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Robert Sirugue wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Sirugue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Sirugue wines with technical and enological descriptions.
How Winery Robert Sirugue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal tagine with artichokes and lemons or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Robert Sirugue. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of leather, non oak or spices. In the mouth the red wine of Winery Robert Sirugue. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Robert Sirugue wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, salt crusted sea bass or shrimp marinade.
On the nose the white wine of Winery Robert Sirugue. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Robert Sirugue. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Robert Sirugue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, croziflette or rabbit with leeks.
On the nose the pink wine of Winery Robert Sirugue. often reveals types of flavors of spices, red fruit.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Sirugue.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
