Winery Robert SirugueLes Barreaux Vosne-Romanée
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Barreaux Vosne-Romanée from the Winery Robert Sirugue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Barreaux Vosne-Romanée of Winery Robert Sirugue in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Barreaux Vosne-Romanée
Pairings that work perfectly with Les Barreaux Vosne-Romanée
Original food and wine pairings with Les Barreaux Vosne-Romanée
The Les Barreaux Vosne-Romanée of Winery Robert Sirugue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal shoulder with cream and tarragon or rabbit with hunter's sauce.
Details and technical informations about Winery Robert Sirugue's Les Barreaux Vosne-Romanée.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Barreaux Vosne-Romanée from Winery Robert Sirugue are 2009
Informations about the Winery Robert Sirugue
The Winery Robert Sirugue is one of of the world's greatest estates. It offers 14 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
