Top 100 red wines of Vosne-Romanée

Discover the top 100 best red wines of Vosne-Romanée of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vosne-Romanée and the best vintages to taste in this region.

Discovering the wine region of Vosne-Romanée

Vosne-Romanée is a small commune in Burgundy's Côte de Nuits district, known mainly for its red wine from the Pinot Noir grape. Originally named just Vosne, the Village took the suffix Romanée in 1866 in honor of its most prized Vineyard, La Romanée. It is often grouped together with the neighboring commune of Flagey-Echézeaux; while the villages are entirely separate, their finest vineyards are clustered together immediately North of Vosne-Romanée. The classic Vosne-Romanée wine is considered by many to have the perfect Balance of weight, Structure, elegance and longevity.

Tasting notes often refer to a combination of tart red fruits (particularly cherries and raspberries) and darker elements of undergrowth, licorice and smoke. The village has been a known source of quality wines for more than a thousand years, since the arrival of the monks of the Saint-Vivant monastery. Today, it makes wine almost exclusively from Pinot Noir, although up to 15 percent of the local white varieties are permitted, to allow for natural planting variations and mutations. The wines are made under the Vosne-Romanée communal appellation (with about one-third coming from premier cru sites) and six grand cru appellations, each pertaining to a specific vineyard.

The entire surface area of Vosne-Romanée Grand Cru vineyards is only 27 hectares (67 acres – about half the Size of the single Clos de Vougeot climat just across the commune boundary). This is divided between six individual sites: La Grand Rue, La Tâche, Richebourg, La Romanée, Romanée-Saint-Vivant and the most famous, Romanée-Conti. Despite this small surface area, Vosne-Romanée Grand Cru red wines are some of the most respected (and most expensive) in the world. Vosne-Romanée's best vineyards lie just above the village, on the mid-slopes of the Côte d'Or; this is where the grand cru sites are located.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Vosne-Romanée

red wines from the region of Vosne-Romanée go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal chops au gratin or baked duck legs with potatoes.

Organoleptic analysis of red wine of Vosne-Romanée

On the nose in the region of Vosne-Romanée often reveals types of flavors of cherry, menthol or mocha and sometimes also flavors of jam, iron or tropical fruit. In the mouth in the region of Vosne-Romanée is a with a nice freshness.

News from the vineyard of Vosne-Romanée

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...