Winery Méo-CamuzetVosne-Romanée 1er Cru 'Les Chaumes'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 1er Cru 'Les Chaumes' from the Winery Méo-Camuzet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Méo-Camuzet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Méo-Camuzet in the region of Burgundy often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Chaumes'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Chaumes'
The Vosne-Romanée 1er Cru 'Les Chaumes' of Winery Méo-Camuzet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal breast with new vegetables or duck breast with balsamic vinegar.
Details and technical informations about Winery Méo-Camuzet's Vosne-Romanée 1er Cru 'Les Chaumes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée 1er Cru 'Les Chaumes' from Winery Méo-Camuzet are 2003, 1999, 2017, 2016 and 1996.
Informations about the Winery Méo-Camuzet
The Winery Méo-Camuzet is one of of the world's greatest estates. It offers 47 wines for sale in the of Vosne-Romanée 1er Cru 'Les Chaumes' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes'
The wine region of Vosne-Romanée 1er Cru 'Les Chaumes' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Armelle et Bernard Rion produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Chaumes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Chaumes' often reveals types of flavors of cherry, truffle or black fruit and sometimes also flavors of floral, dried fruit or blackberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
