Winery Emmanuel RougetVosne-Romanée 1er Cru Les Beaumonts
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée 1er Cru Les Beaumonts from the Winery Emmanuel Rouget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 1er Cru Les Beaumonts of Winery Emmanuel Rouget in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 1er Cru Les Beaumonts of Winery Emmanuel Rouget in the region of Burgundy often reveals types of flavors of strawberries, citrus fruit or red fruit.
Food and wine pairings with Vosne-Romanée 1er Cru Les Beaumonts
Pairings that work perfectly with Vosne-Romanée 1er Cru Les Beaumonts
Original food and wine pairings with Vosne-Romanée 1er Cru Les Beaumonts
The Vosne-Romanée 1er Cru Les Beaumonts of Winery Emmanuel Rouget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal curry or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Emmanuel Rouget's Vosne-Romanée 1er Cru Les Beaumonts.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vosne-Romanée 1er Cru Les Beaumonts from Winery Emmanuel Rouget are 2006, 2014, 2010, 2002 and 2009.
Informations about the Winery Emmanuel Rouget
The Winery Emmanuel Rouget is one of of the world's greatest estates. It offers 19 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
14 Premier Cru climats on 58 ha in Côte de Nuits between Grand Crus and village, 100% Pinot Noir: deep ruby reds with complex aromas — black cherry, raspberry, blackberry then violet and rose in youth, evolving to truffle, undergrowth, warm spices and leather. Key climats: Suchots, Beaux-Monts, Brûlées, Malconsorts, Petits Monts. East-facing clay-limestone slopes. Silky palate, refined tannins, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
