Domaine Prieuré RochLes Hautes-Maizières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Hautes-Maizières from the Domaine Prieuré Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hautes-Maizières of Domaine Prieuré Roch in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hautes-Maizières of Domaine Prieuré Roch in the region of Burgundy often reveals types of flavors of cherry, anise or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Les Hautes-Maizières
Pairings that work perfectly with Les Hautes-Maizières
Original food and wine pairings with Les Hautes-Maizières
The Les Hautes-Maizières of Domaine Prieuré Roch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, moroccan veal tagine from hanane or saddle of venison with fresh cream.
Details and technical informations about Domaine Prieuré Roch's Les Hautes-Maizières.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Hautes-Maizières from Domaine Prieuré Roch are 2007, 2009, 2005, 2011 and 2010.
Informations about the Domaine Prieuré Roch
The Domaine Prieuré Roch is one of of the world's greatest estates. It offers 34 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
