The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
In the mouth of Chambolle-Musigny is a with a nice freshness. We currently count 253 estates and châteaux in the of Chambolle-Musigny, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Chambolle-Musigny go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
red wines from the region of Chambolle-Musigny go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, oven-baked veal cutlets or duck breast with honey and raspberry vinegar.
On the nose in the region of Chambolle-Musigny often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, cedar or non oak. In the mouth in the region of Chambolle-Musigny is a with a nice freshness.
