Winery Louis Moulin - Chambolle-Musigny

Winery Louis MoulinChambolle-Musigny

The Chambolle-Musigny of Winery Louis Moulin is a red wine from the region of Chambolle-Musigny of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Louis Moulin's Chambolle-Musigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Louis Moulin

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Chambolle-Musigny in the region of Burgundy

The Winery Louis Moulin is one of of the world's greatest estates. It offers 16 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 15000 of of Chambolle-Musigny wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Chambolle-Musigny

The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

Walls: Alexandre Fréguin interview, wine director of L’Oustalet

It’s 11.00am on a July day and it’s already hot in Gigondas. The cicadas are trilling in the plane trees that shade the village square. A busy day is looming for Alexandre Fréguin but he remains unfazed, looking relaxed in a smart shirt and sandals. Underneath the calm exterior however there’s a single-minded determination that would put the Terminator to shame. At just 34, he’s achieved more than most sommeliers manage in a lifetime. Fréguin oversees the drinks program across the network of res ...

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

Other wines of Winery Louis Moulin

See all wines from Winery Louis Moulin

Other wines of Chambolle-Musigny

See the best wines from of Chambolle-Musigny

Other similar red wines

See the best red wines of Chambolle-Musigny