Winery Louis Fournier - Chambolle Musigny

Winery Louis FournierChambolle Musigny

The Chambolle Musigny of Winery Louis Fournier is a red wine from the region of Chambolle-Musigny of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Louis Fournier's Chambolle Musigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Louis Fournier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Chambolle-Musigny in the region of Burgundy

The Winery Louis Fournier is one of wineries to follow in Chambolle-Musigny.. It offers 2 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Chambolle-Musigny

The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Doucillon

See bourboulenc.

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