Winery Albert Ponnelle - Chambolle-Musigny

Winery Albert PonnelleChambolle-Musigny

The Chambolle-Musigny of Winery Albert Ponnelle is a red wine from the region of Chambolle-Musigny of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Albert Ponnelle's Chambolle-Musigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Albert Ponnelle

The winery offers 100 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Chambolle-Musigny in the region of Burgundy

The Winery Albert Ponnelle is one of of the world's great estates. It offers 93 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Chambolle-Musigny wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Chambolle-Musigny

The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Domaine Arnoux-Lachaux signs ‘exclusive’ distribution deal with Crurated

London-based Crurated said its membership will have direct access to Domaine Arnoux-Lachaux wines, following an ‘exclusive direct-to-consumer distribution deal’ signed with winemaker Charles Lachaux and his mother, Florence. Domaine Arnoux-Lachaux, established in Burgundy in 1858, has risen to a new level of prominence in recent years, and Charles Lachaux is regarded as one of the top talents of his generation. Crurated, founded in 2021, offers wines sourced direct from wineries and describes it ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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