Cave de Nolay - Les Bellerobe Chambolle-Musigny

Cave de NolayLes Bellerobe Chambolle-Musigny

The Les Bellerobe Chambolle-Musigny of Cave de Nolay is a red wine from the region of Chambolle-Musigny of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Cave de Nolay's Les Bellerobe Chambolle-Musigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Cave de Nolay

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Chambolle-Musigny in the region of Burgundy

The Cave de Nolay is one of of the world's great estates. It offers 57 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 50000 of of Chambolle-Musigny wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Chambolle-Musigny

The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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