Winery Léonce BocquetMusigny Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Musigny Grand Cru
Pairings that work perfectly with Musigny Grand Cru
Original food and wine pairings with Musigny Grand Cru
The Musigny Grand Cru of Winery Léonce Bocquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal saltimbocca or real paella recipe from valencia.
Details and technical informations about Winery Léonce Bocquet's Musigny Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Léonce Bocquet
The Winery Léonce Bocquet is one of of the world's great estates. It offers 90 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
Grand Cru of 10. 79 ha in Chambolle-Musigny (Côte de Nuits), 99% Pinot Noir and rare whites: the purest, most elegant and refined expression of Burgundian Pinot Noir. Deep ruby colour, aromas of eglantine, violet and morning dew, blackcurrant and raspberry evolving to leather, fur and humus with age. Silky mouthfeel with velvety tannins, vibrant chalky minerality and impressive length.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
