The wine region of Bonnes-Mares Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Bonnes-Mares Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Bonnes-Mares Grand Cru often reveals types of flavors of cherry, menthol or cassis and sometimes also flavors of nutmeg, red currant or prune. In the mouth of Bonnes-Mares Grand Cru is a powerful with a nice freshness. We currently count 73 estates and châteaux in the of Bonnes-Mares Grand Cru, producing 77 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnes-Mares Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Bonnes-Mares Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, cordon bleu with veal and cured ham or rabbit à la lorientaise.
On the nose in the region of Bonnes-Mares Grand Cru often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, vanilla or violet. In the mouth in the region of Bonnes-Mares Grand Cru is a powerful with a nice freshness.
