Top 100 wines of Saint-Aubin Premier Cru - Page 2

Discover the top 100 best wines of Saint-Aubin Premier Cru of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Saint-Aubin Premier Cru and the best vintages to taste in this region.

Discovering the wine region of Saint-Aubin Premier Cru

The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.

In the mouth of Saint-Aubin Premier Cru is a powerful with a nice freshness. We currently count 82 estates and châteaux in the of Saint-Aubin Premier Cru, producing 129 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Aubin Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Saint-Aubin Premier Cru

wines from the region of Saint-Aubin Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken and curry, skate wing with shallots or quenelles in nantua sauce.

Organoleptic analysis of wine of Saint-Aubin Premier Cru

On the nose in the region of Saint-Aubin Premier Cru often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth in the region of Saint-Aubin Premier Cru is a powerful with a nice freshness.