Winery Vincent PrunierSaint-Aubin 1er Cru 'En Remilly'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'En Remilly' from the Winery Vincent Prunier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'En Remilly' of Winery Vincent Prunier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Remilly'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Remilly'
The Saint-Aubin 1er Cru 'En Remilly' of Winery Vincent Prunier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, salmon and goat cheese quiche or traditional tunisian couscous.
Details and technical informations about Winery Vincent Prunier's Saint-Aubin 1er Cru 'En Remilly'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'En Remilly' from Winery Vincent Prunier are 2015, 2016, 2014, 2012 and 2013.
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's greatest estates. It offers 40 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Remilly'
The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
