Winery Alex GambalSaint-Aubin 1er Cru 'En Remilly' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'En Remilly' Blanc from the Winery Alex Gambal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'En Remilly' Blanc of Winery Alex Gambal in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'En Remilly' Blanc of Winery Alex Gambal in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'En Remilly' Blanc
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Remilly' Blanc
Original food and wine pairings with Saint-Aubin 1er Cru 'En Remilly' Blanc
The Saint-Aubin 1er Cru 'En Remilly' Blanc of Winery Alex Gambal matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of stuffed squid in the sétoise sauce, fish with tamarind or tuna provencal style.
Details and technical informations about Winery Alex Gambal's Saint-Aubin 1er Cru 'En Remilly' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'En Remilly' Blanc from Winery Alex Gambal are 2015, 0
Informations about the Winery Alex Gambal
The Winery Alex Gambal is one of of the world's great estates. It offers 90 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Remilly'
The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
