Winery Bouzereau-GruèreSaint-Aubin 1er Cru 'Le Charmois'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Le Charmois' from the Winery Bouzereau-Gruère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Le Charmois' of Winery Bouzereau-Gruère in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Le Charmois' of Winery Bouzereau-Gruère in the region of Burgundy often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Le Charmois'
Original food and wine pairings with Saint-Aubin 1er Cru 'Le Charmois'
The Saint-Aubin 1er Cru 'Le Charmois' of Winery Bouzereau-Gruère matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon in foil in the microwave or magic marinade (for shrimps, scallops, fish...).
Details and technical informations about Winery Bouzereau-Gruère's Saint-Aubin 1er Cru 'Le Charmois'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Le Charmois' from Winery Bouzereau-Gruère are 2013, 2014, 2011
Informations about the Winery Bouzereau-Gruère
The Winery Bouzereau-Gruère is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Aubin 1er Cru 'Le Charmois' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Le Charmois'
The wine region of Saint-Aubin 1er Cru 'Le Charmois' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lamy-Pillot or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Le Charmois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Le Charmois' often reveals types of flavors of vanilla, cherry or tropical fruit and sometimes also flavors of red fruit, lemon or hazelnut.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
