
Domaine Vincent LatourSaint-Aubin-Les Frionnes Premier Cru
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin-Les Frionnes Premier Cru from the Domaine Vincent Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin-Les Frionnes Premier Cru of Domaine Vincent Latour in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Aubin-Les Frionnes Premier Cru
Pairings that work perfectly with Saint-Aubin-Les Frionnes Premier Cru
Original food and wine pairings with Saint-Aubin-Les Frionnes Premier Cru
The Saint-Aubin-Les Frionnes Premier Cru of Domaine Vincent Latour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, pan-fried salmon papillote or wok of shrimps with vegetables.
Details and technical informations about Domaine Vincent Latour's Saint-Aubin-Les Frionnes Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Vincent Latour
The Domaine Vincent Latour is one of of the world's great estates. It offers 37 wines for sale in the of Saint-Aubin 1er Cru 'Les Frionnes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Frionnes'
The wine region of Saint-Aubin 1er Cru 'Les Frionnes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Henri Prudhon & Fils produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Frionnes' are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Frionnes' often reveals types of flavors of red fruit, hazelnut or stone and sometimes also flavors of toasty, brioche or stone fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.









