Domaine LarueSaint-Aubin 1er Cru 'En Montceau'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'En Montceau' from the Domaine Larue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'En Montceau' of Domaine Larue in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Saint-Aubin 1er Cru 'En Montceau'
Pairings that work perfectly with Saint-Aubin 1er Cru 'En Montceau'
Original food and wine pairings with Saint-Aubin 1er Cru 'En Montceau'
The Saint-Aubin 1er Cru 'En Montceau' of Domaine Larue matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, salmon with sorrel or monkfish in foil.
Details and technical informations about Domaine Larue's Saint-Aubin 1er Cru 'En Montceau'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'En Montceau' from Domaine Larue are 2015, 2017
Informations about the Domaine Larue
The Domaine Larue is one of of the world's great estates. It offers 25 wines for sale in the of Saint-Aubin 1er Cru 'En Montceau' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Montceau'
The wine region of Saint-Aubin 1er Cru 'En Montceau' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Montceau' are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Saint-Aubin 1er Cru 'En Montceau', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
