Domaine Larue - Saint-Aubin 1er Cru 'En Remilly'

Domaine LarueSaint-Aubin 1er Cru 'En Remilly'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Aubin 1er Cru 'En Remilly' of Domaine Larue is a white wine from the region of Saint-Aubin 1er Cru 'En Remilly' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Aubin 1er Cru 'En Remilly' from the Domaine Larue

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 1er Cru 'En Remilly' of Domaine Larue in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

On the nose the Saint-Aubin 1er Cru 'En Remilly' of Domaine Larue in the region of Burgundy often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Domaine Larue's Saint-Aubin 1er Cru 'En Remilly'.

Winemaker
Katy Wilson
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin 1er Cru 'En Remilly' - 2015
In the top 100 of of Saint-Aubin 1er Cru 'En Remilly' wines
Average rating: 4.111110
Saint-Aubin 1er Cru 'En Remilly' - 2013
In the top 100 of of Saint-Aubin 1er Cru 'En Remilly' wines
Average rating: 3.61110.50
Saint-Aubin 1er Cru 'En Remilly' - 2012
In the top 100 of of Saint-Aubin 1er Cru 'En Remilly' wines
Average rating: 3.911110
Saint-Aubin 1er Cru 'En Remilly' - 2011
In the top 100 of of Saint-Aubin 1er Cru 'En Remilly' wines
Average rating: 4.411110
Saint-Aubin 1er Cru 'En Remilly' - 2009
In the top 100 of of Saint-Aubin 1er Cru 'En Remilly' wines
Average rating: 4.111110

The best vintages of Saint-Aubin 1er Cru 'En Remilly' from Domaine Larue are 2011, 2015, 2009, 2012 and 2013.

Informations about the Domaine Larue

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'En Remilly' in the region of Burgundy

The Domaine Larue is one of of the world's great estates. It offers 25 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 10000 of of Saint-Aubin 1er Cru 'En Remilly' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Saint-Aubin 1er Cru 'En Remilly'

The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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