Winery Vincent PrunierSaint-Aubin 1er Cru 'La Chatenière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'La Chatenière' from the Winery Vincent Prunier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'La Chatenière' of Winery Vincent Prunier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'La Chatenière' of Winery Vincent Prunier in the region of Burgundy often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'La Chatenière'
Pairings that work perfectly with Saint-Aubin 1er Cru 'La Chatenière'
Original food and wine pairings with Saint-Aubin 1er Cru 'La Chatenière'
The Saint-Aubin 1er Cru 'La Chatenière' of Winery Vincent Prunier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, tartiflette with smoked salmon or lobster armorican style.
Details and technical informations about Winery Vincent Prunier's Saint-Aubin 1er Cru 'La Chatenière'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'La Chatenière' from Winery Vincent Prunier are 2015, 2011, 2014
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's greatest estates. It offers 40 wines for sale in the of Saint-Aubin 1er Cru 'La Chatenière' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'La Chatenière'
The wine region of Saint-Aubin 1er Cru 'La Chatenière' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Gérard Thomas produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'La Chatenière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'La Chatenière' often reveals types of flavors of citrus, vanilla or floral and sometimes also flavors of spices, non oak or chalk.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
